Learn about our Production Cycle
Our agricultural production cycle consists of nine integrated stages, from planning to delivery to our clients. Based on the commodities landscape, we determine inputs and best practices for each crop. Operations take place throughout the year, encompassing planting, crop management, harvesting, processing, and storage.
The process ensures efficiency and quality, and can last more than two years.

Planning and Inputs
Agricultural planning is the basis of the production cycle. We analyze market trends, climate conditions, production histories, and research area data to determine crops and strategic operations. Using georeferenced monitoring, we apply crop protection products and biocontrols in targeted areas, ensuring maximum efficiency. We select high-performance inputs and negotiate with top suppliers. With a long-term vision, we identify opportunities that offer superior profitability and drive productivity. This process streamlines costs, maximizes yield, and ensures quality and profitability.
Production Steps
The soil is our greatest asset. We adopt regenerative agriculture practices that strengthen soil fertility and resilience, restore ecosystems, and amplify biodiversity.
We employ no-till farming to preserve soil structure and retain moisture. High-tech equipment ensures precision in sowing, higher germination rate and efficiency in the use of water and nutrients.
We implement crop rotation with soybeans, corn, and cotton, as well as cover crops, to preserve soil health and structure. This technique contributes to carbon sequestration and strengthens biodiversity, reinforcing our commitment to sustainability.
Harvesting is carried out with state-of-the-art machinery and specialized teams, ensuring precision, agility and quality in the removal of grains and fibers. We tailor our processes to the weather conditions of each farm, enabling the harvest of first and second crops throughout the year.
We process grains and fibers directly on our farms, ensuring their quality and traceability. Our operations include 16 cotton gins for cotton processing and 26 facilities for grains such as soybeans and corn, where we handle segregation, drying, cleaning, and classification to guarantee logistic efficiency and superior product quality.
We store grains and fibers with strict quality control. Cotton lint is classified both visually and by the High Volume Instrument (HVI) system, ensuring uniformity. The grains are kept in silos with temperature control and aeration, preserving their quality until they are traded in the national and international market.